Prestigio Matarromera

This iconic wine is only produced in years when the grape and the vintage attain the quality and balance Matarromera requires. The specificities of the terroir and the double aging process make Matarromera Prestigio distinctly different. It is aged for 9 months in French barrels from the Allier forests, after which it continues the aging process for another nine months in new, lightly toasted American oak barrels. The wine is then aged in bottles for 24 months, to refine its lofty and lively tannins.