Château La Croix Meunier
Saint-Emilion Grand Cru

This miniscule estate of 6.5 acres is situated to the west of Saint Emilion.

Deep red color. Concentrated nose with notes of vanilla, chocolate and very ripe black fruit. This fruity and medium bodied wine offers tasty tannins. The wood is harmonious and delicate. This wine will perfectly accompany flavorful (red or white) meat dishes such as roast duck, cornish hens, roast chicken, pork tenderloin, pork chops and soft cheeses such as Morbier, Gouda or goat cheeses like Crottin de Chavignol, (avoid Roquefort and arguably Camembert). And of course, will also easily and gracefully accompany simple dishes like pizza and/or most barbecued foods.