This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic Pinot Noir bouquet and deep, layered berry and oak flavours culminate in a seductive, persistent finish.
The red wines will complement roast meat or meat in a highly-seasoned sauce, game and most cheeses.
This wine should not be drunk before 5 years and will certainly improve until 15 to 20 years.