Couvent des Jacobins
Bourgogne

This wine is very fruity (peach, pear and grapefruit), developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious. Bourgogne Chardonnay will be perfect with "hors d'oeuvres", white meats, poultry, sea fruits, grilled fish and goat cheese. After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.