Produced only from Nerello Mascalese grapes, this wine arrives from the heart of Etna viticulture.
Vanilla, black cherry, wild strawberry and a hint of floral. Full bodied, yet smooth.
A wine that unexpectedly evolves into a winning red with a marked palate that exhibits engaging mineral notes, rhubarb and black pepper.
To be enjoyed daily with simple dishes like pasta with tomato sause or sophisticated plates of meat or fish.