Pale straw colour with bright green reflections. Highly complex nose with distinctly aromatic notes reminiscent of lime and bergamot, and more delicate hints of elderflower and acacia; detectable, but more subtle spicy notes of sage and bay leaf. Very rich on the palate, lusciously crisp with great balance. Goes well with thick or creamy vegetable soups, asparagus or vegetable risottos. Excellent with fish and shellfish dishes.