Pale straw yellow colour with greenish reflections. It has a delicate, yet intense bouquet with marked floral notes when young, which becomes wider and reminiscent of ripe fruit (pear, peach and melon) with ageing. Its taste is elegant but discreet, with a pleasantly fresh flavour due to the light acidity which exalts the sensations. Matches well with non-spicy fish soups, seafood risottos, baked fish, cold white meats.