Ruby red, clear wine. Perfumes of marmalade of delicate black fruits are evident, as are sweet spices, eucalyptus, vanilla and coffee. The tannins are sweet, fine and soft, the total balance is one of harmony. The finish has a long persistence of sensations of fruit, spices and roasted coffee. Extraordinary on its own, it pairs well wirh roasted or stewed red meats, as well as great cheeses.