This reserva is made from Tempranillo 85%, and Graciano and Garnacha Tinta 15%. The grapes are selected form vineyards that are well exposed to the sun, and from a considerable portion of older vines, that produce lower yields. The Reservas are aged in barrels from central France for 22 months, followed by 2 years or more in bottle. It is made only in the best vintages, a rich and velvety wine with great depth.