Clos de los Siete epitomizes international success and a shared passion for Argentine terroir. Founded by Michel Rolland and Bordeaux winegrowers, it spans 850 hectares in the Uco Valley. The project focuses on producing a single wine, blending grapes from four bodegas. Benefiting from optimal altitude, soil, and climate conditions, the wines boast terroir-driven flavors and meticulous craftsmanship, symbolizing unity, innovation, and excellence in winemaking.