Couvent des Jacobins
Bourgogne

This wine is very typical of the Pinot Noir grape grown in its mother land, with its style of little red fruits aromas in its youth evolving to more complex aromas of spices and undergrowth with age. When young, it will be perfect slightly chilled with grilled or broiled red meat. After 2 years, it will be perfect with more sophisticated dished like mild game or soft cheeses.