Ruby red in color with purplish reflections, this wine brims over with buoyant, fresh youthfulness on the nose, with its classic but well-modulated notes of bell peppers, typical of Cabernet Franc, and those of red and black berry fruits, characteristic of Cabernet Sauvignon. On the palate, it displays admirable balance, its refreshing acidity set off by good fruit and gentle tannins that merely enhance the wine’s roundedness. It makes an excellent accompaniment for pasta dishes with sauces, bean or pulse soups, white or red meats, salted pork meats of all kinds and cheeses.