Frappato wine is made of a rare and exclusive variety cultivated on a small number of hectares, growing at its best in the red sand of Vittoria near the sea.
An аromatic and pleasant red wine as few are, еxtraordinary versatile, Frappato not only pairs with Italian classics like rigatoni pasta with Amatriciana sause, spaghetti bolognese and lasagna but also it is enchanting with fresh and soft cheeses or with mushroom and onion soup.