Tres Viñas Blanco Reserva

The grapes are pressed without maceration to convey freshness and tension, which provide a long and soothing finish.

Fermentation is performed in stainless steel vats at 15-19°C (59-66°F). We then keep the wine in concrete vats, where we blend the varieties prior to ageing.

Following with Rioja’s historic tradition, the wine is aged for 12 months in new American-oak barrels providing rich, vivid sweet notes, before it is bottled for at least one year.