The limited-production of Zisola comes from a Mazzei family estate, located in southeastern Sicily, the home of Nero d’Avola, about 1 km outside the magnificent town of Noto, celebrated for its Baroque architecture. One of the most beautiful and spectacular areas of the region, it is protected by Unesco as a world heritage site.
In addition to the wine, the Extra Virgin Olive Oil is of particular interest, made with a blend of Moresca, Ogliarola Messinese and Nocellara Etnea olives.