The wines of Puligny Montrachet are generally characterised by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. They are characterized by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. His acidity in the mouth is rather subtle. These great wines are destined to honour Haute Cuisine as wonderful shellfish cooked in bouillon, creamed and poached fish, poultry liver pâtés. Also with the tastes of very strong-smelling cheeses : Munster and mature Comté.
This wine will certainly improve up to 5 to 8 years in a good cellar (good temperature and humidity).