Ventus Moscato Liquoroso 2017

Ventus Moscato di Sicilia is made from Moscato grapes grown on Pantelleria, a small island off the coast of Sicily, which are dried before being pressed to concentrate and intensify their sugar and acidity levels. Once the fermentation reaches a certain point, grape spirit is added to arrest the action of the yeasts. Fortifying the wine in this way to stop the fermentation.