Vulcaia and Vulcaia Fumé were the first wines produced in 1991. The idea was to show the potential of the Soave Classico area, not yet with its classic wine, but with a new interpretation of the Sauvignon that, grown for the first time on its volcanic soil, gave a completely new and different version from the French variety.
Sauvignon produced on volcanic soil,
on the Monte Foscarino.